Firstly, in large bowl take 1 cup chana dal, soak it for 3-4 hours. Add 2 cups of water and soaked daal in pressure cooker and cook till 1 whistles and on low flame for 5minutes.
Drain off the water and keep aside for 30 minutes or till water is drained off completely. transfer the cooked chana dal into a blender and grind to a fine powder without adding any water.
Now transfer chana dal powder into large mixing bowl. Heat oil in a pan. Add asafoetida, cumin seeds, coarinder powder, turmeric powder, garam masala, red chilli powder, green chilli chopped, salt, coarinder leaves.mix well making sure all the spices are combined well.
Pinch a ball sized wheat dough and dust with some wheat flour. roll it in a circle of about 5 to 5.5 inches in diameter.
On a hot tawa place the rolled paratha and cook for a minute.flip the paratha when the base is partly cooked.
Finally, serve hot chana dal paratha with curd.
