My Version of Nama Chocolate (No Alcohol, Safe for Kids)

Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate.

Heat the cream in a pan. Be careful not to let it boil.

Pour into the chocolate. Mix well.

Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined.

Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge.

Carefully cut the chocolate into squares. Sift some cocoa on top.