Crustless, Gluten-free, Dairy-free Pumpkin Pie

Crustless, Gluten-free, Dairy-free Pumpkin Pie

Source : Preheat Oven To 450fgrease Pie Plate And Set Aside In Large Bowl Beat Eggs Slightly Mix On Other Ingredients Pour Filling Into Pie Plate Sprinkle With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 12, 2025

Step:

  1. Preheat oven to 450F

  2. Grease pie plate and set aside.

  3. In large bowl, beat eggs slightly.

  4. Mix on other ingredients.

  5. Pour filling into pie plate.

  6. Sprinkle with cinnamon

  7. Place pie plate in oven; bake for 15 minutes.

  8. Reduce oven temperature to 350F and bake ~45 minutes longer until knife or toothpick comes out clean.

Ingredients

  1. 2 eggs
  2. 1 can pumpkin
  3. 3/4 cup granulated sugar
  4. 1/2 tsp salt
  5. 1 tsp ground cinnamon
  6. 1/2 tsp ground ginger
  7. 1 tsp 1/8 ground cloves
  8. 1 cup full-fat, canned coconut milk
  9. 1/4 cup gluten-free flour

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