Garlic Herbed Dijon Salmon

Wash and pat dry salmon fillets. Set aside.

Line a baking sheet with parchment paper or foil and spray with non stick cooking spray.

Mix all ingredients in a medium sized bowl until well incorporated. Spread over salmon fillets. (Skin side down)

Bake under the broiler for 4 to 5 minutes or until salmon flakes when pierced with a fork.

Remove from oven when finished cooking and squeeze fresh lemon juice over salmon. Enjoy with your favorite side dishes.