Cajun Salmon

Preheat oven to 400 º.

Rinse and pat dry salmon fillet/steak.

In small bowl, mix melted butter and lemon juice.

In another small bowl, mix all spices until well combined.

Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.

Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.

Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.

Garnish with lemons and favorite sides.