Chicken Margherita Alfredo

Season chicken, if desired, with salt and pepper. Melt butter in a 12-inch nonstick skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.

Stir water and milk into same skillet and bring to a boil over high heat. Stir in Knorr Pasta Sides-Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender.

Stir in chicken, tomatoes, and basil; heat through.