Chana Madra

Wash & soak the chana overnight in water.

When the chana are well soaked & nice & plump, put them in the pressure cooker, add salt & boil for half an hour.

In a thick bottomed pan, add ghee and when the ghee heats up add in the cumin ceeds, hing and whole garam masala (cloves, black & green cardamoms and cinnamon)

As soon as the spices start spluttering, add in the turmeric powder and coriander powder and the boiled chana.

Stir for a few seconds then quickly add in the beaten curd.

Mix the curd with the masala, till the mixture leaves the oil (the oil separates).

When the masala is done add salt, sugar & the dry fruits.

Cook for about 15-20 minutes more on slow heat.