almost vegetarian stuffed mushrooms

preheat fan oven at 180 gas oven mark 6.

rinse any debris off the mushrooms.

fill each mushroom with the cream cheese to the top. then add a couple of sliced red onion.

wrap a one rasher of steaky bacon across the top of the mushrooms then add another to make a cross shape

place all mushrooms in a roasting dish. (Pyrex) then add a spinkle of black pepper

add the tinned tomatoes to the dish. not on top of the mushrooms but around them. then add a couple of handfuls of the green beans.

add some grated cheese on top to your liking. not too much or may be cheese overload

add dish in oven for 30-40 mins till the bacon is crispy.

serve two mushrooms per person or more if your hungry lol enjoy x