Squash Stuffed with Mushroom Cheese Filling

Split the squash lengthwise and remove seeds. Bake facing down in a baking dish for 30 minutes at 350F. Or until tender.

While the squash are baking sauted mushrooms, onions, salt, and pepper until onions are soft.

Drain, but keep liquid. Combine with remaining ingredients.

Fill squash halves with stuffing and bake uncovered for 25 to 30 minutes at 350F.

Baste squash with saut juice during baking.