Paleo Pumpkin scones-almond flour

Preheat oven to 350F

Beat eggs, sugar and pumpkin in a bowl.

Add vanilla extract.

In separate bowl combine almond and coconut flour, spice, salt and baking soda.

Add dry ingredients into wet mixture

Mix well.

Dough should be stiff enough to roll into balls. Divide dough in half. Roll into 2 equal sized balls (tennis ball)

On parchment paper press down balls and cut into 8 pieces.

Separate triangles and place on greased baking sheet

Bake for 20 min.

Let cool.