Ladybirds Pear Chips .

Preheat oven to 120°C .

But pear into very fine slices .

In a saucepan , on high heat , bring to the boil , then reduce heat to low and cook for 3 minutes or until all the sugar has dissolved .

Now add the pears to the syrup mixture and cook for 4 minutes , then drain and arrange on a wire rack , over an oven tray .

Place pear arranged wire rack into the preheated oven and bake for 3 hours or until pears turn very crisp - turning several times during the cooking process .

Once crisp and ready , remove from heat and let cool , serve in a bowl and enjoy . :-) .