Leftover McNugget Sauce Pork Chop Glaze

Mix equal parts Hot Mustard and Sweet & Sour Sauce along with some minced shallots, garlic, or onion.

1 Tablespoon minced shallots and 1 teaspoon oil to two packets of sauce. 2 packets of sauce will cover 2 to 3 pork chops. You can easily double the whole mixture.

Salt and pepper chops and cook as usual and just spoon or brush glaze over pork chops in the last 15 minutes of baking or roasting.

Pretty tasty (and super easy!) in a pinch. ;)