Hot Krab & Asparagus Dip

Source : Preheat Oven To 375f Pan-roast The Asparagus And Lightly Salt About 1/8 Teaspoon Put 1/2 Teaspoon Olive Oil In Pan Preheat To Medium High And Roast...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Shinae

at : January 17, 2026

Step:

Preheat oven to 375F.
Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
Place mixture in a small baking dish (roughly 5"x 8").
Bake for 30 minutes, and serve with crackers or crusty bread.
Enjoy! :)

Ingredients

1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
1/3 cup shredded or grated Parmesan
1/3 cup sour cream
1/4 cup mayonnaise
1/2 block cream cheese brought to room temperature
1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
zest of 1/2 a lemon
1.5 Tablespoons lemon juice
1/4 teaspoon black pepper