Shrimp & Scallop Ceviche

Source : Put Onions Tomatoes Cucumbers Chilies Shrimps And Scallops In Mixing Bowl Squeeze And Measure Your Lime Juice And Add To Ceviche Mixture Along With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 25, 2025

Step:

  1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.

    Shrimp & ScallopCeviche recipe step 1 photo
  2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar.

    Shrimp & ScallopCeviche recipe step 2 photo Shrimp & ScallopCeviche recipe step 2 photo
  3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with.

    Shrimp & ScallopCeviche recipe step 3 photo
  4. Add cilantro and stir in to thoroughly incorporate.

    Shrimp & ScallopCeviche recipe step 4 photo
  5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips.

    Shrimp & ScallopCeviche recipe step 5 photo
  6. Enjoy! :)


Ingredients

  1. 1 cup minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.)
  2. 1 cup seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers)
  3. 2 cups diced tomato
  4. 1/4-1/2 cup minced jalapeƱo or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder)
  5. 1/2 pound raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually)
  6. 1/2 pound precooked shrimp (see notes above re: shrimp)
  7. 1/2-3/4 cup fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness)
  8. 1.5 teaspoons salt to start
  9. 1 teaspoon sugar to tame the acid of the lime juice
  10. 1/2-1 cup chopped cilantro (I use stems and all)

Related Recipes

Super Easy Spicy Korean Style Soy Dipping Sauce

Super Easy Spicy Korean Style Soy Dipping Sauce

Cooking 1How To Poach An Egg

Cooking 1How To Poach An Egg

Cebollas Rojas Encurtidas Ecuadorean Quick Pickled Red Onions

Cebollas Rojas Encurtidas Ecuadorean Quick Pickled Red Onions

Cajun-Inspired Shrimp  Sausage

Cajun-Inspired Shrimp Sausage

Easy Smoky Spicy Pork Tagine

Easy Smoky Spicy Pork Tagine

Chili Sesame Avocado  Brown Sushi Rice Bowl for 1

Chili Sesame Avocado Brown Sushi Rice Bowl for 1

Oven-Roasted Tandoori-Inspired Jerk Chicken

Oven-Roasted Tandoori-Inspired Jerk Chicken

QOTW Whats your favorite cooking/food-related show and why

QOTW Whats your favorite cooking/food-related show and why