Smoked Salmon & Bacon Rolls

Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180.

While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.

Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!