Fresh Fruit Creme Puff

Pastry Creme: Add milk and vanilla to a large mixing bowl and microwave for 1 minute.

Add sugar, egg yolks and both flours. Whisk until well combined.

Microwave for 20 seconds at a time, mixing each time until thickened.

Add butter and mix until well combined. Cover with plastic wrap and set aside.

Pastry: Preheat oven 220 degrees celcius

To create pastry puffs use a knife to cut a square sheet of puff pastry into 12 squares.

To make the egg wash add egg and milk to a small mixing bowl and whisk until well combined.

Each pastry cup will have 4 layers of pastry. Use a cookie cutter(of desired shape) to cut the sheets in desired shape

Brush the bottom square with no hole with egg wash and add the first pastry square with the circle hole. Repeat until you get to the third layer and finish off by brushing with more egg wash.

Bake until dry and let cool

Fill in or top with pastry cream. Finish off by adding fresh fruits and a dusting of powdered sugar.(Optional)