Mince and egg parcels

Heat the oil in a pan stir fry the ginger and garlic pastes the onions and tomatoes. Add the keema and peas and soute well.

Season with the chicken masala, boiled egg masala, garam masala, chiiy powder, salt and lemon juice. Cook for 5 minutes

Cut the eggs in half lengthwise and and remove the yolks. Arrange the eggs in a baking dish fill the mince mixture into the hollowed egg whites, sprinkle with cheese and microwave for 5 minute garnish with corrinder leaves serve bit