Meat and Tater Casserole

Preheat oven to 450

Prep onions by dicing shallots and mincing whites of green onion

Place beef and sausage into large pan and begin browning, mixing the two throughout

When beef begins lightly browning add salt, black pepper, crushed red pepper, shallots, green onion, and garlic.

Continue cooking until onion becomes transparent

Add bbq, Worcestershire, balsamic, and chilli paste to meat and thuroughly mix

Cover pan and cook on medium heat for 10 minutes stirring occasionally

Add meat to bottom of large casserole dish and pack evenly

Cook instant mashed potatoes then spread across top of meat

Pour can of corn evenly across top of potatoes

Spread casserole cheese evenly across top of corn

Place frozen tater tots side by side evenly covering top of casserole

Put casserole dish into oven and cook for 25 minutes or until tots are a dark golden brown

Allow to set for 10 minutes and enjoy