Indochina rice

Source : Cook Rice By Adding Little Salt And Oil Do Not Over Cook Rice Each Grain Should Be Separate Keep Aside And Let It Cool Now In A Large Wok Heat Oil And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 10, 2026

Step:

  1. Cook rice by adding little salt and oil.

  2. Do not over cook rice. Each grain should be separate.

  3. Keep aside and let it cool.

  4. Now in a large wok heat oil and put ginger garlic chillies. Saute it.

  5. Then add onions carrots. Saute it for a minute.

    Indochina rice recipe step 5 photo
  6. Add salt and all sauces and vinegar. Mix well.

  7. Now put flame on high and add capsicum and cabbage. Mix well. Dont cook just mix properly.

    Indochina rice recipe step 7 photo
  8. Add rice and mix well.

  9. Garnish with spring garlic/ onions.

    Indochina rice recipe step 9 photo
  10. Serve hot and enjoy with choice of ur accomplishments

    Indochina rice recipe step 10 photo
  11. Fusion meal for two

    Indochina rice recipe step 11 photo
  12. For Indian style : In a wok/Kadai heat oil.

  13. Add mustard seeds when crackle put garlic and green chillies. Saute it.

  14. Add chopped methi and cook for 2 mins. Add chopped vegetables.

    Indochina rice recipe step 14 photo
  15. Cook and add chopped tomatoes. Mix well.

  16. Add salt red mirch powder haldi and garam masala. Mix well.

  17. Add boiled mutter and rice. Mix well and cook for a min

    Indochina rice recipe step 17 photo
  18. Garnish with spring garlic. Serve hot with any curry and raita/ papad/ salad.

    Indochina rice recipe step 18 photo
  19. Fusion meal for two

    Indochina rice recipe step 19 photo

Ingredients

  1. 1 cup Basmati rice -
  2. For Chinese fried rice :
  3. 1/2 cup Carrots - chopped
  4. 1/2 cup Cabbage - shredded
  5. 1/2 cup Capsicum - chopped
  6. 1/4 cup Onions - chopped
  7. 1 tbsp Ginger garlic chillies - finely chopped/ grated
  8. 1 tsp Oil -
  9. to taste Salt
  10. 1 tbsp Soya sauce -
  11. 1/2 tsp Green chilli sauce -
  12. 1/2 tsp Red chilli sauce -
  13. 1 /2 tsp Vinegar -
  14. 1 tsp Spring garlic/ onion - for garnish
  15. For Indian flavour rice :
  16. 1 cup Boiled & cooked rice -
  17. 1/2 cup Fresh methi leaves -
  18. 1 tbsp Garlic and chillies - chopped / paste
  19. 1/2 cup Carrots - chopped
  20. 1/2 cup Capsicum - chopped
  21. 1/2 cup Mutter - boiled
  22. 1 cup Tomatoes - chopped
  23. 1/4 tsp Mustard seeds -
  24. to taste Salt
  25. 1/4 tsp Red mirchi powder -
  26. 1/4 tsp Haldi -
  27. 1/2 tsp Garam masala -
  28. 1 tbsp Oil -
  29. Spring/Green garlic for garnish

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