1 cup Basmati rice -
For Chinese fried rice :
1/2 cup Carrots - chopped
1/2 cup Cabbage - shredded
1/2 cup Capsicum - chopped
1/4 cup Onions - chopped
1 tbsp Ginger garlic chillies - finely chopped/ grated
1 tsp Oil -
to taste Salt
1 tbsp Soya sauce -
1/2 tsp Green chilli sauce -
1/2 tsp Red chilli sauce -
1 /2 tsp Vinegar -
1 tsp Spring garlic/ onion - for garnish
For Indian flavour rice :
1 cup Boiled & cooked rice -
1/2 cup Fresh methi leaves -
1 tbsp Garlic and chillies - chopped / paste
1/2 cup Carrots - chopped
1/2 cup Capsicum - chopped
1/2 cup Mutter - boiled
1 cup Tomatoes - chopped
1/4 tsp Mustard seeds -
to taste Salt
1/4 tsp Red mirchi powder -
1/4 tsp Haldi -
1/2 tsp Garam masala -
1 tbsp Oil -
Spring/Green garlic for garnish