presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
peel skin of yam and steam yam for 15 minute till soft
MAKE YAM ABUCUS DUMPLING
mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
STIR FRY YAM ABACUS DUMPLING
in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
add water and dry fry gently for another2 minute then off heat and serve
