Herring In Paprika Sauce Top Okra With Spicy Soy Sauce

With boiling water quick blanch the whole okra for about 4 minutes then drain,then cut it and set aside

With oil saut the onion for 2 minutes then add the herring Fillet In sauce sauce and gently mix it

Add additional 2 or 3 tbsp of water and also 1 tbsp of the Spicy Soy sauce mixture and 1 tsp of fresh lime juice

Gently mix well then add in the Scalllion and off the heat

Serve As It Is With Additional drizzle of fresh lime juice Or

Serve the herring Fillet In Paprika Sauce Top with the cooked okra and drizzle with additional 1 tbsp of Spicy Soy sauce mixture and enjoy