Nikki's Quickie Potato Pancakes

Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.

Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.

Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.

Fry until golden brown on both sides and drain on paper towels.

Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!