Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Prepare Vegetables (as per in ingredients list)

With all ingredients prepared, you can start.

Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.

Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.

Turn down and cook on low for approx 20mins on low with lid on.

Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)