Place trotters in pressure cooker, cover or almost cover with water
Crush garlic, add to pressure cooker
Slice ginger, no need to peel, add to pressure cooker
Add the rest of the pressure cooker ingedients.
Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes
Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker.
Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan.
Add broth, turn heat on to medium high.
Add the rest of the Braise ingredients
Bring to a boil, turn down to a simmer, cover
Taste the broth and adjust seasoning, mine had enough salt and i didn't add any
Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn.
After 30 minutes turn off heat. They are done.
Serve.
