Red Beans and Rice

Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)

Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)

Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.

Add more stock if needed...Do not burn:)

Mix in the scallions to finish.