Cheddar cheese sauce (low carb)

Source : Heat The Cream Over Medium-low Heat Until Warm Add Cream Cheese And Whisk Until Melted Add Cheddar 1 Tbsp At A Time Whisking To Melt Before Adding More...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 27, 2026

Step:

  1. Heat the cream over medium-low heat until warm.

  2. Add cream cheese and whisk until melted.

  3. Add cheddar 1 tbsp at a time, whisking to melt before adding more. Add pepper to taste.

  4. Per tbls .5 net carbs.


Ingredients

  1. 1/2 cup heavy cream
  2. 2 oz cream cheese diced
  3. 4 oz cheddar cheese shredded
  4. 1 pepper to taste

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