Shahi Tukray (Sweet Bread)by Nancy

First take water in a sauce pan add sugar,cardamon powder and food color till it's volume remains half of quantity. Turn off flame and set aside at room temperature.

Now take bread slices cut into triangular shape fry crispy in a pan at low heat it should be very crispy.

Now dip slices one by one on both sides into sweet water which we made before for about 15,15 seconds. Now place in a plate and sprinkle almonds on top.keep this into fridge serve when it get cool down or you can serve it hot as well its up to your taste I pesonaly cool.