Mix dal (Panch dal)

Mix dal (Panch dal)

Source : Rinse Amp Soak All Dals For 1/2 An Hour Add All Dals In A Cooker Add 3 Cup Water Salt Amp Turmeric Powder Pressure Cook It Until 4-5 Whistles Or ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 8, 2026

Step:

  1. Rinse & soak all dals for 1/2 an hour.

  2. Add all dals in a cooker. Add 3 cup water, salt & turmeric powder.

  3. Pressure cook it until 4-5 whistles. Or cook it til dals tender. Switch off gas.

  4. Heat oil/ghee in Kadhai. Add Jeera. Once crackled add onions, garlic, ginger. Saute all until translucent. Add tomatoes, green chillies. Cook it until tomatoes tender. Add all spices. Saute until Masala releases oil.

  5. Add Boiled dal. Mix well. Check seasonings. Add chopped coriander.

  6. Serve with pakwan, roti or Jeera rice.

    Mix dal (Panch dal) recipe step 6 photo

Ingredients

  1. 1 tbsp tuar dal
  2. 1 tbsp yellow moong dal
  3. 1 tbsp white urad dal
  4. 1 tbsp Chana dal
  5. 1 tbsp pink masoor dal
  6. 1 tsp Garlic finely chopped
  7. 1 inch ginger finely chopped
  8. 2-3 green chillies finely chopped
  9. 2-3 tomatoes finely chopped
  10. 1 onion finely chopped
  11. 1/2 tsp Garam Masala
  12. 1 tsp coriander powder
  13. 1/2 tsp Turmeric powder
  14. to taste Salt
  15. Red chilli powder as per taste
  16. Ghee or oil for tempering
  17. J/2 tsp jeera

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