Baked zitti

Combine all of the dry ingredients, minced garlic and ground beef in a skillet and cook until no longer pink

Combine tomato sauce, pasta sauce and fire roasted tomatoes to meat mixter and bring to a boil

In a 11 by 13 baking dish or a disposable aluminum foil pan add dry pasta and mix with ricotta cheese until well incorporated

Add tomato sauce, water and meat mixture and Italian blend cheese to pasta mix well

Cover with aluminum foil and bake for 1 hour

Remove foil and let sit for 5 to 10 minutes before serving