Source : Quick Pan Fry The Pounded Ginger And Garlic And Shallot Then Add In The Soy Bean Paste / Tauchew Then Quick Pan Fry Together With The Soft Bone Pork For...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : February 6, 2026
Step:
Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till its lightly thicken up and serve with white rice and enjoy
Ingredients
800 grams Pork Soft Bone
3 tbsp Soy Bean Paste / Tau Chew
500 ml water
3 tbsp honey
8 slice Dang Gui
2 tbsp pounded ginger
1 tbsp Each of pounded garlic and shallot
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