Salmon With Whisky Tomato And Onion Sauce

Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,

With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute

(option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce

(option 2)Salmon Belly With Whisky Tomato And Onion Sauce