Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.

In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.

Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish.

Kali Orexi!!!