Creamy Boiled Beef with Tater Chips and Rice

For the meatballs mix the ground chuck with the spices and parmesan cheese.

Let it sit 3-5 minutes heat the oil while it rest.

Form little marble sized meatballs and fry

Boil the 6 cups of water with salt and peel and slice the carrots

Wash and Chop the celery and onions

Add the carrots to the boiling water and cover for 10 minutes

After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.

Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.

To the hot meatball drippings add the flour and stir letting it cook making a Roux.

Add the water and spices let cook simmering and stirring constantly till thickened.

Make sure there is no lumps

Add the creaminess and meatballs

Let cook simmering for 5 minutes and cover.

It's done let sit for 15 minutes covered

Add potato chips right before serving

Serve immediately. I hope you enjoy!!