Bring water to a boil in a medium saucepan. Add noodles from ramen packages, reserving the seasoning envelopes or use non-MSG spices: (2 tsp each onion, ginger & garlic powder; salt, pepper). Boil for about 3 minutes, just until the noodles break apart. Drain.
3.Defrost the stir-fry vegetables and add chicken, seasoning and ramen noodles in bowl. Mix together and Season with soy sauce to taste and serve.