Jenny's Crock Pot Beef Stroganoff

Slice London Broil into 1/4" strips. Put into crock pot.

Wash and chop onion. Put into crock pot.

Wash Mushrooms and dry with paper towels. Put into crock pot.

Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.

In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.

Add to crock pot, and stir well.

Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.

Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.

Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.

Enjoy!