Bulgogi Lettuce Wraps

Source : Wash And Prep Vegetables Heat Oil In Cast Iron Grill Pan Or A Skillet To Medium To Medium High Place Onion Mushroom And Pepper Slices In Pan Grill ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 4, 2026

Step:

  1. Wash and Prep Vegetables. Heat Oil in Cast Iron Grill Pan or a Skillet to Medium to Medium High. Place Onion, Mushroom, and Pepper Slices in Pan. Grill until charred on each side, around 5 Minutes each. Grill Carrot Slices too, if desired. Repeat in batches, until all veg is cooked.

  2. Take Large Romaine Leaf, place 1 or 2 Bulgogi Slices, a few Grilled Pepper, Mushroom, and Onion Slices, and around 1 tsp of Kimchi down the center of leaf. Tuck in end of leaf, then roll up side ways. Repeat with rest of ingredients. Enjoy alone or dipped and/or drizzled in your favorite sauces.

  3. These Wraps are very versatile and can be made with various other Vegetables and Ingredients of your choice.


Ingredients

  1. Bulgogi Steak Slices (See recipe on my profile)
  2. 1 Large Carrot Julienned
  3. 1 Large Onion Sliced
  4. 1 Green Bell Pepper Sliced
  5. 1 Yellow Pepper Sliced
  6. 1 Red Pepper Sliced
  7. 4-8 oz. Shitake, Crimini, or Portobello Mushrooms Sliced
  8. 1 Head Romaine Lettuce, Leaves Separated, Crunchy Ends Cut Off
  9. 1-2 Tbsp Kimchi Cut into Small Pieces
  10. 1-2 Tbsp Oil for Grilling

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