Bulgogi Lettuce Wraps

Wash and Prep Vegetables. Heat Oil in Cast Iron Grill Pan or a Skillet to Medium to Medium High. Place Onion, Mushroom, and Pepper Slices in Pan. Grill until charred on each side, around 5 Minutes each. Grill Carrot Slices too, if desired. Repeat in batches, until all veg is cooked.

Take Large Romaine Leaf, place 1 or 2 Bulgogi Slices, a few Grilled Pepper, Mushroom, and Onion Slices, and around 1 tsp of Kimchi down the center of leaf. Tuck in end of leaf, then roll up side ways. Repeat with rest of ingredients. Enjoy alone or dipped and/or drizzled in your favorite sauces.

These Wraps are very versatile and can be made with various other Vegetables and Ingredients of your choice.