Bring a pot of water to a boil then add salt and spaghetti, simmer for full 8 minutes then drain
Drain the sardine from its oil then, Bake the sardine till its lightly crispy then break into smaller chunk
Mix the wasabi paste with mayonnaise,,,adding more wasabi paste for a stronger mustard flavour, or more mayonnaise if you can't take the heat
https://cookpad.com/us/recipes/359046-sardine-in-wasabi-mayonnaise-bun
Add the baked sardine with the wasabi mayonnaise mixture, then add in the cooked spaghetti with 1 tbsp of its pasta water and mix well then serve top garnish with plain cucumber ribbon or salad and black pepper or szechuan peppercorn salt
https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
https://cookpad.com/us/recipes/333756-cucumber-salad-top-peanut
BELOW ARE FEW,SARDINE RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/333471-sardine-and-onion-in-tomato-sauce
