Pasta Carbon with Peas & Asparagus

Put salted water on to boil for pasta

Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan

In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse

Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy

Put pasta in boiling water and cook suggested time

Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through

Drain pasta and return to pot, reserve 1/4 cup of pasta water

Add sauce and pasta water to pasta stir in vegetables and bacon