Pan Fried Pork Chops

Pan Fried Pork Chops

Source : Salt And Pepper Both Sides Of The Chops Combine Flour With Cayenne Pepper Seasoned Salt And Pepper Dredge Each Chop In The Flour Mix Heat Oil Over Med...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 14, 2026

Step:

  1. Salt and pepper both sides of the chops.

  2. Combine flour with cayenne pepper, seasoned salt and pepper. Dredge each chop in the flour mix.

  3. Heat oil over medium to medium high heat. Add butter. When butter is melted, and oil is hot, cook 3 pork chops at a time, 2-3 mins on first side. Flip, cook another 1-2 mins or until golden brown. Repeat until finished and serve.

Ingredients

  1. 1 tsp seasoned salt
  2. 1 tsp ground black pepper
  3. 8 pork breakfast chops
  4. 1 cup flour
  5. 1 cayenne pepper
  6. 1/2 cup canola oil
  7. 1 tbsp butter

Related Recipes

Ginger chicken

Ginger chicken

Cambozola and Mushroom Soup

Cambozola and Mushroom Soup

Pan brioche

Pan brioche

Pan-fried salmon with fresh tomato pesto

Pan-fried salmon with fresh tomato pesto

Beef stroganoff

Beef stroganoff

Pork roast with crispy crackling and apple gravy

Pork roast with crispy crackling and apple gravy

Filipino beef curry

Filipino beef curry

Chilli con carne

Chilli con carne