Chicken salad

Chicken salad

Source : Add The Nuts To A Small Pan On Medium-low Heat Let Them Warm Through For 3 To 4 Minutes Stirring Occasionally Put All The Ingredients In A Large Mixin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 18, 2026

Step:

  1. Add the nuts to a small pan on medium-low heat. Let them warm through for 3 to 4 minutes, stirring occasionally.

  2. Put all the ingredients in a large mixing bowl. Add several grinds of freshly cracked black pepper and a good pinch of salt. Stir to combine. Add additional salt and pepper to taste.

Ingredients

  1. 1/4 cup chopped or slivered nuts (I used almonds)
  2. 2 cups roast chicken, shredded and skin removed
  3. 2 celery ribs, finely chopped
  4. 8 cornichons, finely chopped
  5. 1 tsp shallot, finely chopped
  6. 1/3 cup mayonnaise
  7. 1/4 cup white wine vinegar
  8. 1 tbsp creamed horseradish
  9. 2 tbsp fresh tarragon, chopped

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