For Kachu: Except for paneer mix all the other ingredients mentioned in a bowl. Keep it aside for almost 8-10 hours.
After 8-10 hours added crumbled paneer to it and mix it properly. Let the paneer absorb flavours for atleast 1 hour.
Serve it after an hour. Kachu is ready...!!! We can also use boiled and smashed potatoes instead of paneer.
For Phulia: Mix all the ingredients of Phulia and knead a dough like paratha using the luckwarm mixture. Keep this dough for proving for about 1-2 hours till the dough doubles.
After that make balls of the size of parathas and roll them to the size of a small puri. These puris have to be thick than normal puris.
Deep frying the Phulia puri on medium heat.
