Cooling Digestive Jaljeera

Cooling Digestive Jaljeera

Source : Dry Grind Finely The Ingredients Needed To Make The Jaljeera Powderin A Blender Blend Mint Leaves Combing It With Lemon Juice And Very Little Waternow ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2026

Step:

  1. Dry grind finely the ingredients needed to make the jaljeera powder

  2. In a blender, blend mint leaves combing it with lemon juice and very little water

  3. Now take the liquid in a jug/a mixing bowl and mix the jaljeera powder in it and mix well

  4. Place ice cubes in a serving glass

  5. Pour in the jaljeera leaving 2/3 space on TOP and add soda and cold water if needed

  6. Garnish with a chopped lemon piece/ salted boondies

  7. Serve chilled

Ingredients

  1. For jaljeera powder:
  2. 2 tbspn Cumin seeds roasted
  3. 1 tbspn black Salt
  4. 1 tbspn dry Mango Powder(amchur)
  5. 1 tbspn Coriander seeds
  6. 1/2 tspn black Pepper powder
  7. To blend into a liquid:
  8. 2 tbspn fresh mint leaves(Pudina)
  9. Juice of 1 Lemon
  10. As needed Water to blend
  11. For 1 serving:
  12. Ice cubes as desired(optional)
  13. 2 ml soda(optional)
  14. as needed Cold Water
  15. 2 Tb Salted boondies (Optional)

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