Vegetables Soup

Cut all the vegetables, add some vegetables in 3 cups water boil it. Till two cups of water remain. Vegetables stalk is ready. (You can also use waste part of vegetables after cutting).

In pan add butter with oil heat it. After that add chopped onion saute it till soft after that add spring onion, green peas, carrot, sweet corn mix well saute for 2 to 3 mix or till veggies get soft.

After that add vegetables stalk salt and pepper pwder mix well and boil it. When it start boiling add slurry in it mix well cook for 3 to 5 min till soup get thick.

Then add chopped coriander leaves mix well switch off the flame.

Serve hot soup. For twist in taste add toast pieces in it.