Source : Ata Me 1 Tbsp Moyan Dal Kar Dough Banayen Pan M Oil Garam Karein Jeera Pyaj Bhun Kar Matar Dal Dein Namak Dalen Aur Matar Ko Soft Hone Tak Pkaayen Matar...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anita Uttam Patel
at : January 25, 2026
Step:
Ata me 1 tbsp moyan dal kar dough banayen.
Pan m oil garam karein.jeera pyaj bhun kar matar dal dein.namak dalen aur matar ko soft hone tak pkaayen.
Matar ko thanda kar ke crush kar lein.hara dhaniya chatmasala dal kar milayen
Dough ki loi banayen aur matar ki stufing bhar ke bel lein aur medium anch par deep fry karein
Milk ko sugar dal kat boil kar lein..anch band kar ke cornflax dalen..thanda kar ke serve karein
Ingredients
1 cup milk
1/4 cup cornflax
2 tsp sugar
1 cup wheat flour
1/2 tsp chastmasala
1 cup matar
2 harimirch
1/2 tsp jeera
Haridhaniya
Namak
Oil
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