For cherries melt chocolate in microwave 30-30 seconds for 2-3times while stirring till it gets a smooth texture
Wash the cherries and wipe off with a cotton kitchen napkin so that no water drops on it.
Simply dip the cherries one by one in melted chocolate and keep it out while dripping excess chocolate in the bowl and spread on a parchment paper(u can dip the cherries in chocolate fully or half as your choice).
Keep in fridge for 5-10 minutes to set completely.
Keep out of fridge and serve.
For pulpy lichi drink :First peel off the skin of lichi and deseed them.
Collect the pulp in a bowl and blend it in a mixture blender
Take a big-clean sauce pan and pour lichi juice in it along with salt, sugar and citric acid
Cook it on low to medium heat till sugar get dissolved well in lichi juice.Add lemon juice,cardamom essence, give a good mix and flame off.
Let it to cool down at room temperature then fill in glass bottle and keep in fridge.
Enjoy your evening with chocolaty cherries and refreshing pulpy lichi drink by adding soda, water or milk.
Have a nice day.
