Source : Clean Root Vegetables And Julienne Blanch Broccoli Florets And Julienned Carrots Shock Them In Ice Water Drain Or Spin To Remove Excess Water Arrang...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Warren Sturdivant
at : May 17, 2026
Step:
Clean root vegetables and julienne. Blanch broccoli florets and julienned carrots, shock them in ice water. Drain or spin to remove excess water. Arrange on a platter or tray, being sure to alternate xolors. Serve with you favorite dip.
Ingredients
Vegetables
red pepper julienne
carrot julienne
broccoli florets
grape tomatoes
Yellow peppers julienned
radishes, trimmed and split
zucchini julienne
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