Crudite Tray

Source : Clean Root Vegetables And Julienne Blanch Broccoli Florets And Julienned Carrots Shock Them In Ice Water Drain Or Spin To Remove Excess Water Arrang...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 17, 2026

Step:

  1. Clean root vegetables and julienne. Blanch broccoli florets and julienned carrots, shock them in ice water. Drain or spin to remove excess water. Arrange on a platter or tray, being sure to alternate xolors. Serve with you favorite dip.


Ingredients

  1. Vegetables
  2. red pepper julienne
  3. carrot julienne
  4. broccoli florets
  5. grape tomatoes
  6. Yellow peppers julienned
  7. radishes, trimmed and split
  8. zucchini julienne

Related Recipes

Deviled Eggs

Deviled Eggs

Chef Warrens Jumbo Lump Crabcakes

Chef Warrens Jumbo Lump Crabcakes

Crudite Tray

Crudite Tray

Passion Fruit Tart

Passion Fruit Tart

Peanut Butter Cookies with chocolate chips and walnuts

Peanut Butter Cookies with chocolate chips and walnuts

Chocolate cake with chocolate cream cheese frosting and toffee

Chocolate cake with chocolate cream cheese frosting and toffee

Chef Warrens Rainbow Cheesecake

Chef Warrens Rainbow Cheesecake

Sweet Potato Cheesecake

Sweet Potato Cheesecake