Mutter paratha

Heat a oil add jeera & hing then add mutter saute 1min add bolied aloo mix it well

Add 1/2 tsp haldi powder, dhaniya powder, garammasala, mix it all & saute 2 min

Add kasoori methi & Coriander leaves & saute then add salt saute

Saute until the water evaporates completely

Grind the mutter mixture into crystalline paste

Take a bowl add wehat flour add haldi powder, jeera powder 2 tbsp oil & kend it & rest 10 min

Stuff the mixture in the dough & make a roti

Heat a pan put partha filp it over as one side is done add some butter on top

Take it of from the flame put in a plate to serve with curd, ketchup, achar