Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad

Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad

Source : Dahi M Pani Milayen Kala Namak Lal Mirch Jeera Mila Kar Fent Lein Bundi Ko 1 Mint Garam Pani Me Dal Kar Chan Lein Aur Raita Me Mila Dein Raita Tyaaar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 24, 2026

Step:

  1. Dahi M pani milayen.kala namak lal mirch, jeera mila kar fent lein bundi ko 1 mint garam pani me dal kar chan lein aur raita me mila dein.. raita tyaaar hi

  2. Rice ko20 mint ke liye soak karein.cokar m oil daal jar jeera pyaj dalen..sabbi sabjiya haldi dhaniya mirch podwer dalen..tmater dal kar sb chijo ko ache s bhun kar namak pani dal kar rice ko paka lein..ghee dal kar serve karein

  3. Chutney ke liye btaye gaye sabhi chijo ko grind kar Maheen paste bana lein

  4. Radish aur beetroot ko chop kar ke kala nmk aur kali mirch milayen

Ingredients

  1. 1/4 cup rice
  2. 1 carrot
  3. 2 cauliflower florets
  4. 1 onion
  5. 1 potao
  6. 1 tomato
  7. 1/2 tsp haldi
  8. 1 tsp dhaniya
  9. 1 ,/2 tsp mirch pwder
  10. 2 hari mirch
  11. To taste Namak
  12. as needed Oil
  13. Raita ke liye
  14. 1/2 cup dahi
  15. 1/4 cup bundi
  16. 1/2 tsp black salt
  17. 1/4 tsp mirch power
  18. 1/4 tsp bhuna jeera
  19. Salad ke liye
  20. 1 beetroot
  21. 1 radish
  22. 1/4 tsp kala namak
  23. 1/4 kali mirch
  24. Chutney ke liye
  25. 7/8 amla
  26. to taste Namak
  27. 2 hari mirch
  28. 1 tbsp sugar
  29. as needed Hara dhaniya
  30. 5/6 kali lehsun

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