Source : Soak The Figs And Dates In The Apple Juice Over Nightbring To The Boil And Turn Down To A Simmer For 5 Minutesmeanwhile Sprinkle The Lemon Juice Over T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 14, 2026
Step:
Soak the figs and dates in the apple juice over night
Bring to the boil and turn down to a simmer for 5 minutes
Meanwhile, sprinkle the lemon juice over the banana and sliced apple
Add to the pan with the rest of the ingredients and simmer a further 3 minutes
Serve hot. Can be used as a porridge topper
Ingredients
75 grams dried figs, chopped
50 grams dried, pitted dates, chopped
450 ml apple juice
1 large red apple, cored and sliced
1 large green apple, cored and sliced
3 bananas, sliced into thick chunks
1 tbsp lemon juice
3 clementines in segments
2 piece stem ginger in syrup, chopped
1 tbsp syrup from the ginger jar
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