Vermicelli Soup With Napa Cabbage And Eggs

Saut the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute

Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg

Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy